1 and 1/2 cups uncooked long-grain rice (see note)

2 tablespoons Gefen Olive Oil

1 small onion, finely grated

1 medium carrot, finely grated

8 ounces (225 grams) Gefen Water Chestnuts, drained

1 and 1/2 cups frozen peas

2 tablespoons onion soup mix, dissolved in 3 cups boiling water

1 – 1 and 1/2 teaspoons salt, or to taste

1 cup cooked wild rice (optional)

1/2 – 1 cup cashew halves, for garnish

handful of sliced scallions or chopped chives (optional), for garnish