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Recipe by Leonardo Nourafchan

Casita Fried Cauliflower

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Casita Fried Cauliflower
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Tree nuts - Sesame
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

To download a PDF of this recipe, click here.

For more cook-alongs with the gourmet chefs of Tierra Sur, watch Rosh Chodesh Club!

Ingredients

Casita Fried Cauliflower

  • 1 whole cauliflower, cleaned and chopped

  • vegetable oil, for frying

  • prepared techina (I use Har Bracha Tahini, blended with ice, water, a pinch of salt, and a bit of lemon juice to taste)

  • chimichurri (see note)

  • kosher salt

  • Pereg Pepper

Wine Pairing

Herzog Lineage Chardonnay

Directions

Prepare the Casita Fried Cauliflower

1.

Fry cleaned and chopped cauliflower in oil for two to three minutes, when golden brown and crisp.

2.

Place in bowl and season with salt and paper.

3.

Pour cauliflower onto your serving dish and drizzle with tahini, silan, and chimichurri.

4.

Crush up roasted pecans and sprinkle over the cauliflower along with your dried cranberries and fresh chopped cilantro.

Notes:

For the chimichurri, use your own recipe or buy your favorite pre-made brand; mine is based on lemon juice, cilantro, garlic, parsley, olive oil, red chili flakes, and pepper.

Recipe tags

cauliflower easy prep fresh herbs gourmet Lenny Nour RCC rosh chodesh club sides starters vegetables veggies
Casita Fried Cauliflower

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leah weinstein
leah weinstein
4 months ago

what’s the recipe for his chimichurry

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leah weinstein
leah weinstein
4 months ago

how to get the recipe for chimihurry

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