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Recipe by Elisheva Elofer

Cassava Tortillas (Gluten Free, Passover)

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Cassava Tortillas

Directions

1.

Place flour in a bowl. With a spoon, make a small well (space) in the flour and add to it salt, one tablespoon oil, and water.

2.

Mix all with wooden spoon. The goal is to have a playdough-like consistency. Add a little water at a time to get to that consistency. Then add another tablespoon of oil while kneading.

3.

Place dough in a ziplock bag. Let it rest for two minutes.

4.

Make about six balls.

5.

Use a rolling pin to shape the tortillas (roll them out very thinly).

6.

Warm up a pan on medium heat. Place a tortilla on the pan just until you see brown dots form, then flip to the other side to cook. It may bubble – just push it down. Continue cooking until golden.

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Cassava Tortillas (Gluten Free, Passover)

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julia librers
julia librers
22 days ago