Crispy riced cauliflower serves as the "croutons" in this meaty orange squash soup.
Cauliflower, Butternut Flanken Soup with Rice Cauliflower Croutons
Recipe By Ruchele Honig
- Cooking and Prep: 4.5 h
- Serves: 6
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No Allergens
Ingredients (16)
Main ingredients
Start Cooking
Prepare the Soup
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Toss riced cauliflower with olive oil, salt, black pepper and paprika on a flat cookie sheet.
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Place neck bones and flanken on a second baking sheet. Roast cauliflower and meat at 400 degrees Fahrenheit for about 30 minutes until crisp. Place meat and bones in a net. Set riced cauliflower aside.
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Sauté onion and garlic until lightly golden, add vegetables and sauté until softened (about 20 minutes).
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Add spices and water to fill, add meat and cook for about two hours.
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Remove net and chop up the meat. Blend soup and return meat to pot. Serve with cauliflower rice as garnish.
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Cauliflower, Butternut Flanken Soup with Rice Cauliflower Croutons
About the croutons
Do the Riced Cauliflower croutons ever crisp up? I had them roasting for a vey long time, but they didn't get crispy. I am wondering if I should have defrosted them and squeezed them dry.Replies:
They should. Try it defrosting and drying up. I roast cauliflower all the time, but it must be dry. -
Cauliflower, Butternut Flanken Soup with Rice Cauliflower Croutons
One of the best meat soups ever!
I used fresh cauliflower instead of frozen, so I don't know if that made a difference. I also skipped roasting the meat, as I was short on time. It was very rich and tasteful! Everyone asked for seconds... -
Cauliflower, Butternut Flanken Soup with Rice Cauliflower Croutons
Size Pot
How much water do you use, what size pot do you does this make?Replies:
I would say about a 6-8 qt pot. Water to cover when putting all the ingredients in.
Please
Log in to post a review How'd it turn out? Write a review.
-
Cauliflower, Butternut Flanken Soup with Rice Cauliflower Croutons
One of the best meat soups ever!
I used fresh cauliflower instead of frozen, so I don't know if that made a difference. I also skipped roasting the meat, as I was short on time. It was very rich and tasteful! Everyone asked for seconds...
Please
Log in to ask a question How'd it turn out? Write a review.
-
Cauliflower, Butternut Flanken Soup with Rice Cauliflower Croutons
About the croutons
Do the Riced Cauliflower croutons ever crisp up? I had them roasting for a vey long time, but they didn't get crispy. I am wondering if I should have defrosted them and squeezed them dry.Replies:
They should. Try it defrosting and drying up. I roast cauliflower all the time, but it must be dry. -
Cauliflower, Butternut Flanken Soup with Rice Cauliflower Croutons
Size Pot
How much water do you use, what size pot do you does this make?Replies:
I would say about a 6-8 qt pot. Water to cover when putting all the ingredients in.
