Cauliflower, Butternut Flanken Soup with Rice Cauliflower Croutons

5
(4)
  • Cooking and Prep: 4.5 h
  • Serves: 6
  • No Allergens

Crispy riced cauliflower serves as the "croutons" in this meaty orange squash soup.

Ingredients (16)

Main ingredients

Start Cooking

Prepare the Soup

  1. Toss riced cauliflower with olive oil, salt, black pepper and paprika on a flat cookie sheet.

  2. Place neck bones and flanken on a second baking sheet. Roast cauliflower and meat at 400 degrees Fahrenheit for about 30 minutes until crisp. Place meat and bones in a net. Set riced cauliflower aside.

  3. Sauté onion and garlic until lightly golden, add vegetables and sauté until softened (about 20 minutes).

  4. Add spices and water to fill, add meat and cook for about two hours.

  5. Remove net and chop up the meat. Blend soup and return meat to pot. Serve with cauliflower rice as garnish.

About

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  • leah bleiberg

    Posted by leahblg |2022-10-19 16:06:29
    Replies:
    0
    0
  • leah bleiberg

    I like and make a lot of soups, but this was BY FAR, the tastiest soup I have ever made. I used frozen butternut squash. Did not use the net, but did cut up the meat into small pieces. Rave reviews. Thanks so much for this recipe which we will DEF make again.
    Posted by leahblg |2022-10-19 16:09:47
    Replies:
    0
    0
  • Tziporah Ehrich

    I made this soup and it was a total winner!! it's an amazing soup for yom tov or even a fancy supper
    Posted by [email protected] |2022-10-01 19:26:53
    Replies:
    0
    0
  • mindy

    Riced Cauliflower in Israel

    Does anyone know how I make my own riced cauliflower with frozen cauliflower? I live in Israel and haven't seen it anywhere. (nor do I want to run around Jerusalem a day before yt!) ty!
    Posted by mindel |May 27, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, yes you can place your cauliflower in a food processor and make your own riced cauliflower.
    Posted by raquel_kosher|May 27, 2020
    0
    1
  • Shoshana Packouz

    About the croutons

    Do the Riced Cauliflower croutons ever crisp up? I had them roasting for a vey long time, but they didn't get crispy. I am wondering if I should have defrosted them and squeezed them dry.
    Posted by Rhoda Shoshana |November 26, 2018
    Replies:
    Chaia Frishman
    They should. Try it defrosting and drying up. I roast cauliflower all the time, but it must be dry.
    Posted by Chaiaadmin|November 27, 2018
    0
    1
  • Shoshana Packouz

    One of the best meat soups ever!

    I used fresh cauliflower instead of frozen, so I don't know if that made a difference. I also skipped roasting the meat, as I was short on time. It was very rich and tasteful! Everyone asked for seconds...
    Posted by Rhoda Shoshana |2018-11-20 23:26:10
    Replies:
    Chaia Frishman
    Great!
    Posted by Chaiaadmin|November 21, 2018
    0
    1
  • Bracha

    Size Pot

    How much water do you use, what size pot do you does this make?
    Posted by Bracha S |June 28, 2018
    Replies:
    Chaia Frishman
    I would say about a 6-8 qt pot. Water to cover when putting all the ingredients in.
    Posted by Chaiaadmin|June 28, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • leah bleiberg

    I like and make a lot of soups, but this was BY FAR, the tastiest soup I have ever made. I used frozen butternut squash. Did not use the net, but did cut up the meat into small pieces. Rave reviews. Thanks so much for this recipe which we will DEF make again.
    Posted by leahblg |2022-10-19 16:09:47
    Replies:
    0
    0
  • Tziporah Ehrich

    I made this soup and it was a total winner!! it's an amazing soup for yom tov or even a fancy supper
    Posted by [email protected] |2022-10-01 19:26:53
    Replies:
    0
    0
  • Shoshana Packouz

    One of the best meat soups ever!

    I used fresh cauliflower instead of frozen, so I don't know if that made a difference. I also skipped roasting the meat, as I was short on time. It was very rich and tasteful! Everyone asked for seconds...
    Posted by Rhoda Shoshana |2018-11-20 23:26:10
    Replies:
    Chaia Frishman
    Great!
    Posted by Chaiaadmin|November 21, 2018
    0
    1
Please Log in to ask a question Write your question here POST
  • mindy

    Riced Cauliflower in Israel

    Does anyone know how I make my own riced cauliflower with frozen cauliflower? I live in Israel and haven't seen it anywhere. (nor do I want to run around Jerusalem a day before yt!) ty!
    Posted by mindel |May 27, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi, yes you can place your cauliflower in a food processor and make your own riced cauliflower.
    Posted by raquel_kosher|May 27, 2020
    0
    1
  • Shoshana Packouz

    About the croutons

    Do the Riced Cauliflower croutons ever crisp up? I had them roasting for a vey long time, but they didn't get crispy. I am wondering if I should have defrosted them and squeezed them dry.
    Posted by Rhoda Shoshana |November 26, 2018
    Replies:
    Chaia Frishman
    They should. Try it defrosting and drying up. I roast cauliflower all the time, but it must be dry.
    Posted by Chaiaadmin|November 27, 2018
    0
    1
  • Bracha

    Size Pot

    How much water do you use, what size pot do you does this make?
    Posted by Bracha S |June 28, 2018
    Replies:
    Chaia Frishman
    I would say about a 6-8 qt pot. Water to cover when putting all the ingredients in.
    Posted by Chaiaadmin|June 28, 2018
    0
    1
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