Crispy riced cauliflower serves as the “croutons” in this meaty orange squash soup.

Directions

Prepare the Soup

1. Toss riced cauliflower with olive oil, salt, black pepper and paprika on a flat cookie sheet.

2. Place neck bones and flanken on a second baking sheet. Roast cauliflower and meat at 400 degrees Fahrenheit for about 30 minutes until crisp. Place meat and bones in a net. Set riced cauliflower aside.

3. Sauté onion and garlic until lightly golden, add vegetables and sauté until softened (about 20 minutes).

4. Add spices and water to fill, add meat and cook for about two hours.

5. Remove net and chop up the meat. Blend soup and return meat to pot. Serve with cauliflower rice as garnish.

About

Recipe tags

Butternut squash Cauliflower Filling For love of food Homemade croutons Meat soups Pesach Satisfying Soup

Cauliflower, Butternut Flanken Soup with Rice Cauliflower Croutons

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leah bleiberg

11 months ago

I like and make a lot of soups, but this was BY FAR, the tastiest soup I have ever made. I used frozen butternut squash. Did not use the net, but did cut up the meat into small pieces. Rave reviews. Thanks so much for this recipe which we will DEF make again.

Tziporah Ehrich

11 months ago

I made this soup and it was a total winner!! it’s an amazing soup for yom tov or even a fancy supper

mindy

3 years ago

Riced Cauliflower in Israel Does anyone know how I make my own riced cauliflower with frozen cauliflower? I live in Israel and haven’t seen it anywhere. (nor do I want to run around Jerusalem a day before yt!) ty!

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So}mouwmin

3 years ago

Reply to mindy

Hi, yes you can place your cauliflower in a food processor and make your own riced cauliflower.

Shoshana Packouz

4 years ago

About the croutons Do the Riced Cauliflower croutons ever crisp up?
I had them roasting for a vey long time, but they didn’t get crispy.
I am wondering if I should have defrosted them and squeezed them dry.

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Cnooymow{shman

4 years ago

Reply to Shoshana Packouz

They should. Try it defrosting and drying up. I roast cauliflower all the time, but it must be dry.

Shoshana Packouz

4 years ago

One of the best meat soups ever! I used fresh cauliflower instead of frozen, so I don’t know if that made a difference.
I also skipped roasting the meat, as I was short on time.
It was very rich and tasteful!
Everyone asked for seconds…