Cauliflower Fried “Rice”

Naomi Nachman Recipe By
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

With imitation Pesach soy sauce improving over the years, it’s really nice to have Asian dishes on the menu for Pesach. Feel free to switch up the vegetables and use your favorites in place of those used here. This recipe is a great way to use up leftover chicken or meat. You can also omit the chicken or meat for a pareve side dish.

Ingredients (13)

Main ingredients

Start Cooking

Prepare the "Rice"

  1. Heat olive oil in a sauté pan over medium heat. Add onion; sauté until soft, approximately five minutes. Reduce heat to low.

  2. Add ginger, garlic, carrots, and scallions. Sauté on low until vegetables are soft, five to seven minutes.

  3. Add soy sauce, meat, and eggs. Stir in cauliflower “rice” and nuts, if using. Season with salt and pepper to taste.

Note:

If you can’t find frozen cauliflower, prepare this with fresh: Put two heads of cauliflower through the food processor, then place into a bowl and cover with water. Microwave or boil in a pot until soft, then drain and squeeze dry according to the instructions for frozen cauliflower.

Acknowledgement

Reproduced from <a href="https://www.artscroll.com/Books/pfph.html" target=blank>Perfect for Pesach</a> by Naomi Nachman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal. Buy the book!

 

 

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  • Tzipi Abraham

    Cauliflower Fried “Rice”

    Riced Caulifower

    Do you use it straight from the bag or does it have to be defrosted or cooked?
    Posted by abesandfamily |April 9, 2018
    Replies:
    yittel margaretten
    it is always good to defrost before use
    Posted by yittelm|April 10, 2018
    Michal Frischman - Kosher.com Admin
    Hi there! I've been using the frozen Heaven and Earth bags since they hit the market (Kosher.com gave me some to try, in the interest of full disclosure, but I've purchased it 4 or 5 times on my own since) and I use it straight from the bag. It does not get watery, and holds its texture very well. Enjoy!
    Posted by michalf|April 12, 2018
    yittel margaretten
    I use frozen broccoli and frozen cauliflower all the time, in soups, as a vegetable (baked). i personally like to defrost it as it takes faster to cook, i don't find it watery so looks like it can work either way, i am not sure
    Posted by yittelm|April 13, 2018
    0
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  • Tzipi Abraham

    Cauliflower Fried “Rice”

    Riced Caulifower

    Do you use it straight from the bag or does it have to be defrosted or cooked?
    Posted by abesandfamily |April 9, 2018
    Replies:
    yittel margaretten
    it is always good to defrost before use
    Posted by yittelm|April 10, 2018
    Michal Frischman - Kosher.com Admin
    Hi there! I've been using the frozen Heaven and Earth bags since they hit the market (Kosher.com gave me some to try, in the interest of full disclosure, but I've purchased it 4 or 5 times on my own since) and I use it straight from the bag. It does not get watery, and holds its texture very well. Enjoy!
    Posted by michalf|April 12, 2018
    yittel margaretten
    I use frozen broccoli and frozen cauliflower all the time, in soups, as a vegetable (baked). i personally like to defrost it as it takes faster to cook, i don't find it watery so looks like it can work either way, i am not sure
    Posted by yittelm|April 13, 2018
    0

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