Cauliflower Gnocchi with Creamy Roasted Red Pepper Sauce

Victoria Dwek Recipe By
 
  • Cooking and Prep: 50 m
  • Serves: 6
  • Contains:

Ingredients (8)

Gnocchi

Red Pepper Sauce

Start Cooking

Prepare the Gnocchi and Sauce

  1. Preheat oven to 425 degrees Fahrenheit. Prepare gnocchi according to package instructions; set aside.

  2. Place pepper cut-side down on a greased baking sheet; bake until skin blisters, about 40 minutes. Let cool and peel.

  3. Meanwhile, grease a sauté pan with nonstick cooking spray and heat over low heat. Add onion, garlic, and salt, and cook until onion is soft, seven minutes. Stir in tomato paste. In a blender, combine onion mixture, red pepper, and yogurt.

  4. Toss gnocchi with sauce and top with Parmesan.

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