2 to 3 tablespoons Tonnelli Avocado or olive oil, divided

1 onion, chopped

1 (16-ounce) bag cauliflower rice or 4 cups riced Beleaves Cauliflower

2 eggs, beaten

1/2 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/4 to 1/2 teaspoon black pepper, to taste

2 tablespoons Tuscanini Balsamic Vinegar

3 tablespoons Gefen Olive Oil

1 teaspoon Gefen Honey

1/4 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper, or more to taste

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1 box baby arugula

1 package smoked salmon slices