7 ounces (200-grams) Beleaves Frozen Riced Cauliflower, defrosted

1/2 cup chopped fresh parsley

2 plum tomatoes, chopped

1/4 cup pitted and chopped Tuscanini Kalamata Olives

2–3 scallions, chopped, or 1/2 red onion, finely chopped

zest and juice of 1 lemon

1 teaspoon salt

pinch of pepper

1/2 teaspoon Tonnelli Apple Cider Vinegar

1 tablespoon olive oil

1/2 teaspoon garlic