Cauliflower Rice Tabbouleh

Chanie Nayman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • No Allergens

I’m always looking for non-lettuce salads to complete my inevitable salad course. I love light, fresh, and simple, and this salad is all that. The cauliflower rice makes it all possible, and I love how it’s become so easy to eat healthy!

Ingredients (11)

Salad Ingredients

Start Cooking

Prepare the Tabbouleh

  1. Place all ingredients in a bowl and toss to combine.

  2. Best eaten right away or within a few hours of preparation. This salad won’t last for more than a day in the fridge.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller

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