Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
Crunchy, fresh cauliflower florets, sweet peas and celery in a creamy honey-mustard dressing. Delicious!
1 head cauliflower, cut into tiny florets
3 stalks celery, diced
1 cup frozen sweet peas, defrosted
2 tablespoons Gefen Honey
2 tablespoons mustard
2 tablespoons boiling water
salt, to taste
pepper, to taste
Combine cauliflower, celery, and peas.
Mix together dressing ingredients and pour over vegetables.
Photography by Hudi Greenberger
Food Styling by Janine Kalesis
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation