Cauliflower Salad

Gila Guzman

Recipe By Gila Guzman

Cook & Prep: 05 m
Serving: 6
No Allergens

Preference: Parve
Difficulty: Easy
Diet: Vegetarian , Gluten Free
Source: Rosenbaum Yeshiva of North Jersey

Ingredients (8)

Salad

1 head cauliflower, cut into tiny florets
3 stalks celery, diced
1 cup frozen sweet peas, defrosted

Dressing

2 tablespoons honey
2 tablespoons mustard
2 tablespoons boiling wates
salt, to taste
pepper, to taste

Start Cooking

Prepare the Salad

Combine cauliflower, celery, and peas.
Mix together dressing ingredients and pour over vegetables.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

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