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Recipe by Gila Guzman

Honey-Mustard Cauliflower Salad

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Honey-Mustard Cauliflower Salad
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

5 Minutes
Diets
- Vegetarian - Gluten Free - Pescatarian

Crunchy, fresh cauliflower florets, sweet peas and celery in a creamy honey-mustard dressing. Delicious!

Ingredients

Salad

  • 1 head cauliflower, cut into tiny florets

  • 3 stalks celery, diced

  • 1 cup frozen sweet peas, defrosted

Dressing

  • 2 tablespoons Gefen Honey

  • 2 tablespoons mustard

  • 2 tablespoons boiling water

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Salad

1.

Combine cauliflower, celery, and peas.

2.

Mix together dressing ingredients and pour over vegetables.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

Recipe tags

cauliflower cruciferous vegetables Gila Guzman Meatless Mondays Signature Salads simple
Honey-Mustard Cauliflower Salad

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