Honey-Mustard Cauliflower Salad

 

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• Cooking and Prep: 05 m
• Serves: 6
• No Allergens

Crunchy, fresh cauliflower florets, sweet peas and celery in a creamy honey-mustard dressing. Delicious!

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Ingredients (8)

Salad

• 1 head cauliflower, cut into tiny florets

• 3 stalks celery, diced

• 1 cup frozen sweet peas, defrosted

Dressing

• 2 tablespoons Gefen Honey

  X

  

  Gefen Pure Honey

• 2 tablespoons mustard

• 2 tablespoons boiling water

• salt, to taste

• pepper, to taste

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Start Cooking

Prepare the Salad

1. Combine cauliflower, celery, and peas.

2. Mix together dressing ingredients and pour over vegetables.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis