Cauliflower Salad with Orange Vinaigrette

Efrat Libfroind Recipe By
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

This salad features a refreshing mix of cauliflower, scallions, chopped nuts, dried fruit, and an easy orange vinaigrette. Delicious with either fresh or frozen cauliflower. This is a great salad to prepare in advance.

Ingredients (12)


Orange Vinaigrette

Start Cooking

Prepare the Salad

  1. If using fresh cauliflower, blanch it in boiling water for 10 minutes. If using frozen cauliflower, no precooking is required.

  2. Chop cauliflower with a sharp knife to form a crumbly mass. Alternately, put it in the food processor and process with short pulses to achieve a bulgur-like texture. 

  3. Add all vinaigrette ingredients, excluding olive oil, to a food processor and process until smooth. Add olive oil and gradually blend until incorporated.

  4. Toss salad with vinaigrette. The salad can be refrigerated for up to 24 hours.

  5. Combine cauliflower with scallions, cashews, cranberries, apricots, and parsley, if using.

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