1 (2-pound) second-cut brisket

1/2 cup oil, such as Gefen Cottonseed Oil

4 teaspoons salt

4 teaspoons black pepper

4 teaspoons Pereg Paprika (optional)

3 teaspoons garlic powder, 2 cloves fresh garlic, crushed or 2 cubes Gefen Frozen Garlic

2 onions, sliced

2 cups red wine, such as Tuscanini Red Cooking Wine

6 potatoes, sliced thinly

oil, such as Gefen Cottonseed Oil, as needed

salt, to taste

black pepper, to taste