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Recipe by My Kosher Recipe Contest

Cauliflower Tabouli

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Cauliflower Tabouli
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

15 Minutes
Diets

No Diets specified

Submitted by Miriam Lew

 

This is a delicious salad full of texture, flavor and beautiful bright colors.

Ingredients

Tabouli

  • 2 cups of ‘riced’ cauliflower

  • 1/2 cup pomegranate seeds

  • 1/2 cup chopped pistachios

  • 1/2 cup herbs (parsley, cilantro, mint) chopped

Dressing

  • 1 tablespoon olive oil

  • 1 clove garlic, finely chopped

  • 2 tablespoons lemon juice or juice of one lemon

Directions

Prepare the Cauliflower Tabouli

1.

Mix salad ingredients together.

2.

Whisk the dressing until well combined and drizzle over salad.

Recipe tags

Miriam Lew my kosher riced cauliflower
Cauliflower Tabouli

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