Cauliflower Tots

Batsheva Kanter Batsheva Kanter
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These make a really nice pass-around appetizer.

Yields 20 pieces

1h 4
Easy Vegan Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

  1. Defrost the cauliflower rice. Roll in a towel and twist to squeeze.

  2. Add all ingredients to a bowl and mix well. Let sit for 10 minutes.

  3. Shape into small logs (tater tot shape).

  4. Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.

  5. Spray both sides of the tots with oil.

  6. Bake for 30 minutes. Halfway through baking, turn over the cauliflower tots so they got browned on each side.

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