Simple technique, flavorful results!

Cedar-Wrapped Salmon
- Cooking and Prep: 1 h
- Serves: 6
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Contains:
Ingredients (10)
Salmon
Special Equipment
Start Cooking
Marinate
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Combine garlic, soy sauce, ginger, parsley and oil in a large plastic ziplock bag or shallow glass baking dish (Never marinate fish in an aluminum pan).
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Stir to combine. Add salmon to marinade. Marinate in refrigerator for 30 minutes, turning once after 15 minutes.
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Soak cedar sheets in water as directed. Drain.
Prepare the Salmon
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Preheat oven to 425 degrees Fahrenheit.
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Remove salmon from marinade and discard the marinade. Place each salmon fillet skin-side down on a cedar sheet. Fold the sides of the sheet over the fillet and tie with kitchen twine or a strip of scallion.
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Bake salmon for 20 minutes, until fillets are opaque and just slightly pink in the center.
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Open packet and sprinkle with sesame seeds and scallions.
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Serve hot or at room temperature.
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