A delicious dairy napoleon puff pastry cream cake suitable for any occasion.
Milchig Napoleon Cream Cake
- Cooking and Prep: 30 m
- Serves: 10
For the Dough
Preheat oven to 350 degrees Fahrenheit.
Divide dough in half. Roll out each half on a well-floured board. Prick with a fork to prevent bubbling.
Place on two inverted cookie sheets and bake for 20 minutes or until done.
For the Cream Filling
In a small saucepan, combine all ingredients for filling and bring to a boil. Cook until thickened, stirring constantly.
Spread over one sheet of baked dough. Top with second dough.
Dust with confectioners' sugar. Cut into squares while filling is hot.
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