A delicious dairy napoleon puff pastry cream cake suitable for any occasion.
Divide dough in half. Roll out each half on a well-floured board. Prick with a fork to prevent bubbling.
Place on two inverted cookie sheets and bake for 20 minutes or until done.
Preheat oven to 350 degrees Fahrenheit.
In a small saucepan, combine all ingredients for filling and bring to a boil. Cook until thickened, stirring constantly.
Spread over one sheet of baked dough. Top with second dough.
Dust with confectioners’ sugar. Cut into squares while filling is hot.
Photography and styling by Peri Photography