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Recipe by Nitra Ladies Auxiliary

Milchig Napoleon Cream Cake

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Milchig Napoleon Cream Cake
Dairy Dairy
Medium Medium
10 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

A delicious dairy napoleon puff pastry cream cake suitable for any occasion.

Ingredients

Dough

Cream Filling

  • 6 egg yolks 

  • 1 quart milk

  • 3/4 cup Gefen Cornstarch, dissolved in 1/2 cup cold water 

  • 1 cup sugar

Garnish

Directions

For the Dough

1.

Divide dough in half. Roll out each half on a well-floured board. Prick with a fork to prevent bubbling.

2.

Place on two inverted cookie sheets and bake for 20 minutes or until done.

3.

Preheat oven to 350 degrees Fahrenheit.

For the Cream Filling

1.

In a small saucepan, combine all ingredients for filling and bring to a boil. Cook until thickened, stirring constantly.

2.

Spread over one sheet of baked dough. Top with second dough.

3.

Dust with confectioners’ sugar. Cut into squares while filling is hot.

Credits

Photography and styling by Peri Photography 

Recipe tags

cakes cream filling cream puffs dairy dairy desserts dairy kiddush milchige napoleon puff pastry Shavuos
Milchig Napoleon Cream Cake

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