Please enter the email you’re using for this account.
Parve
Easy
2 Hours, 30 Minutes
Diets 
Try this celery sauce instead of the classic mushroom sauce and you won’t regret it! Pair this with any chicken, fish or meat dish and you have a wonderful sauce that will add a yummy element to your dish. This sauce will thicken up at the end! Feel free to cut out the sugar if you are looking for a more neutral flavor.
8 pounds onions, diced
1 and 1/2 cups oil
3 bunches of celery, finely diced
5 red peppers, finely sliced
5 green peppers, finely diced
6 carrots, grated (optional)
6 tablespoons flour
5 cups water
2 tablespoons sugar
3/4 teaspoon pepper
3 tablespoons salt
In a 16-quart pot, sauté onions in oil, until transparent.
Add vegetables and bring to a boil.
Reduce heat and cook, covered, for two hours, stirring occasionally.
Sprinkle flour over vegetables and brown for two to three minutes, stirring constantly.
Add water and spices and cook for an additional 10–15 minutes.
Photography and Styling by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation