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Recipe by Gitty Friedman

Cereal Schnitzel

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Cereal Schnitzel
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Soy
1 Hour
Diets

No Diets specified

There’s always extra cereal clogging the pantries before Pesach, and the best way to get rid of it is to use it as schnitzel crumbs! Even the pickiest eaters will lick their plates clean.

Ingredients

Cereal Schnitzel

  • 1 cup Rice Krispies

  • 1 cup Frosted Flakes

Directions

Prepare Cereal Schnitzel

1.

Line a baking sheet with parchment paper.

2.

Marinate cutlets in teriyaki sauce for 30 minutes.

3.

In the meantime, roughly crush cereal, leaving some small pieces.

4.

Coat cutlets in cereal and place on baking sheet. Spray both sides well with oil spray.

5.

Bake at 350 degrees Fahrenheit for 18–20 minutes.

About

Styling by Shainy Maiman Photography by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

breaded cereal chicken cutlets easy prep Gitty Friedman kid-friendly kids leftover pantry schnitzel shnitzle super easy weeknight dinner
Cereal Schnitzel

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