Chai Bundt Cake With Maple Syrup Frosting

When I first heard about the flavor chai, I thought it was some ancient Asian flavor. Then I saw it all over coffee shops and tea bags. I had a chai latte and I loved it. Chai is so amazing, it’s like eating a hug! And the flavor and texture of this cake are simply incredible. Yield: 1 Bundt cake

Directions

Prepare the Chai Bundt Cake with Maple Syrup Frosting

1. Preheat oven to 350 degrees Fahrenheit.

2. In a mixing bowl, mix the eggs, sugar, oil, milk, and vanilla using a whisk or wooden spoon.

3. Add flour and baking powder and mix.

4. In a bowl, combine all chai ingredients.

5. Add chai spice to batter and mix well.

6. Grease a Bundt pan well. Pour batter into pan.

7. Bake for 45–50 minutes.

8. In a bowl, mix frosting ingredients (a whisk yields the smoothest texture). If frosting is too thick, you can thin it out by adding one teaspoon hot water at a time.

Tips:

Save any leftover chai mixture in a small container for use in future baking or as a delicious addition to hot coffee.

Variations:

– If you are unable to get hold of the chai mixture spices, you can substitute two tablespoons cinnamon or Union Apple Crisp blend.

– Add 1/2 cup pareve sour cream to the batter. It makes the cake absolutely divine!