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Recipe by DebTheShabbatChef

Chocolate Tuiles (Passover)

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Chocolate Tuiles (Passover)
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg - Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

A light, crisp, elegant cookie.

Ingredients

Main ingredients

  • 4 tablespoons potato starch

  • 2 tablespoons cocoa powder

  • 1/4 cup granulated sugar

  • 1/4 cup vegetable oil

  • 1/4 teaspoon kosher salt

  • 1 egg white

  • 1/2 teaspoon vanilla sugar

  • 1/3 cup sliced almonds

Directions

Make the Cookies

1.

Preheat oven to 375 degrees.  Line two cookie sheets with parchment paper.  Set aside.

2.

Lightly whisk together all ingredients.  Spoon 2 teaspoons of batter at least 2 inches apart on lined cookie sheets, using an offset spatula to spread batter as thin as possible.

3.

Sprinkle batter with a few almond slices.

4.

Bake 8 minutes. Prepare second sheet while first is baking.

5.

As soon as cookies come out of the oven, if desired, carefully drape cookies over wine bottle or rolling pin so they take a curled shape as they cool.  Otherwise, allow to cool one minute, then transfer to rack to continue cooling.

Recipe tags

chocolate cookies cocoa powder cookies DebtheShabbatChef nuts Pesach sliced almonds
Chocolate Tuiles (Passover)

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