Recipe by Mushky Perlstein

Beer Donut Holes with Cinnamon Sugar

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
6 Servings
40 Minutes

These no-rise donut holes are light and fluffy in the inside, yet nice and crispy on the outside. Have fun with different toppings and enjoy them all Chanukah long! Yields 18 donut holes   To watch Mushky’s takeover, click HERE.   We have an incredibly talented lineup of chefs bringing you their very best fried Chanukah recipes. Follow along as we bring you new recipes and videos to enjoy and make with your family and friends.  


Beer Donut Holes

  • 1 and 1/4 cups flour

  • 1/4 cup sugar

  • 1 teaspoon baking powder

  • sprinkle of Gefen Cinnamon

  • 2 tablespoons milk (could substitute with Gefen Almond Milk, soy milk, or even juice)

  • 1 egg

  • 2 tablespoons oil

  • 1/4 cup beer

  • 1 to 2 cups oil, for frying

Cinnamon Sugar


Prepare the Beer Donut Holes with Cinnamon Sugar


Combine the flour, sugar, baking powder, and cinnamon in a bowl. Stir to combine. Add the milk, egg, oil, and beer. Mix with a fork to combine, then use your hands to mix well and bring it together into a sticky dough.


Heat a deep fryer or three-quart pot with oil, and, using oiled hands, drop small balls of dough into the hot oil. The donut holes will double in size. Fry for about four to five minutes until golden, moving them around into the pot for even frying. Let drain on a cooling rack over a baking pan, or over paper towels.


Separately, combine cinnamon and sugar on a shallow plate. While donuts are still warm, roll them in the cinnamon sugar.

Beer Donut Holes with Cinnamon Sugar

Please log in to rate


Notify of
Inline Feedbacks
View all comments