Chalamade Cabbage Salad

Directions

1. In a large bowl, place cabbage and onion, sprinkle liberally with salt, and set aside for two to three hours. Drain.

2. Add all remaining ingredients, mixing well. Refrigerate.

Notes:

Will keep fresh for up to 3–4 weeks.

Styling and Photography by Hadassah Baalness

Cabbage salad Gluten free Hungarian Jewish cuisine Jewish food Make ahead