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Chalamade Cabbage Salad

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Directions

Make the Salad

1. In a large bowl, place cabbage and onion, sprinkle liberally with salt, and set aside for two to three hours. Drain.
2. Add all remaining ingredients, mixing well. Refrigerate.

Notes:

Will keep fresh for up to 3–4 weeks.

Credit

Styling and Photography by Hadassah Baalness