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Challah Cinnamon Buns

Parve Parve
36 Servings Serving Icon
30 Minutes Preferences Icon

My sister-in-law (thank you Chani S.) gave me a delicious cinnamon bun filling that I tried out with my Challah dough.  The end results were truly what I was looking for!  A moist and tasty treat that sent everyone for seconds.  By the time those buns are cool enough to glaze, there usually are not enough left to bother with the icing!


1. Mix all ingredients besides dough together to form a paste.
2. Roll out dough into a large rectangle, smear with filling and roll up jelly roll style. Cut into thin slices.
3. Bake sliced side up on a rimmed cookie sheet, leaving room for cinnamon buns to grow.  Bake at 350 about 20 minutes until lightly browned, don’t over bake!
4. Mix glaze and pour over buns.