My sister-in-law (thank you Chani S.) gave me a delicious cinnamon bun filling that I tried out with my Challah dough. The end results were truly what I was looking for! A moist and tasty treat that sent everyone for seconds. By the time those buns are cool enough to glaze, there usually are not enough left to bother with the icing!
Best Cinnamon Buns Ever I never use margarine and so replaced it with an equal amount of oil.
I cut the salt a little in my challah dough and this is absolutely the best cinnamon buns you can imagine. I never have a chance to glaze them.
*I did find that it’s better with my whole wheat challah dough recipe than my regular challah.
We are so happy to hear that these cinnamon buns were a success in your home!