Submitted by Yittele Margaretten
This recipe went through the Holocaust. My great grandmother gave me this recipe 25 years ago. I still make it quite often. It is the best kipelech I ever had. I always have it in the freezer, if I want fresh, I just warm it up in over for 10-12 minutes at 225. It is a job just like all rugelech recipes. But these are heaven. My great grandmother and my grandmother and my mother - all 3 are number 1 balabustas. This recipe and a lot more recipes I would say are like a yerisha and became a staple in my home. Old school recipes, traditional, original, no fancy stuff or hard to find ingredients. It is doable in every kitchen.