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Submitted by y haft
6 cups of challah flour
2 cups of seltzer
2 oz of yeast
1 cup of sugar
1 cup of oil
2 eggs
Heat seltzer for 2 minutes. Add yeast, half of sugar, oil, and then add eggs.
In the meantime, put flour and remaining sugar in a bowl and mix it. Then add the yeast. Let it rise for 2 hours.
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