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Parve
Easy
8 Servings
Allergens 
1 Hour
Diets
This lightly sweetened French Toast is delicious.
3 large eggs
1/2 cup unsweetened vanilla almond milk
1/2 teaspoon Gefen Pure Vanilla Extract
1 tablespoon Gefen Maple Syrup
1/2 teaspoon Gefen Cinnamon
pinch of salt
8 slices of challah (or more if using mini challahs, as shown)
Gefen Olive Oil, as needed
1 cup strawberries, diced
2 tablespoons sugar
powdered sugar
Combine strawberries and sugar in a bowl. Cover and refrigerate for 30 minutes or overnight.
Preheat oven to 250 degrees Fahrenheit. Line a sheet pan with Gefen Parchment Paper.
In a medium bowl, whisk eggs, milk, vanilla, maple syrup, cinnamon and salt until blended.
Heat olive oil in a frying pan over medium heat. Dip challah slices in the egg mixture and fry until golden brown, about one to two minutes per side. Transfer to prepared sheet pan to keep warm in the oven. When ready to serve, top with macerated berries, maple syrup and powdered sugar.
Photography and Styling by Heather Winters
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