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1 and 1/2 cups whole milk
2 tablespoons honey
1-inch chunk of ginger, smashed with the back of a knife
steamed and frothed milk, for serving
turmeric, for garnish
Warm the whole milk in a small saucepan. Add in honey, tea bags, and ginger. Allow to steep 5 minutes. Remove the tea bags and ginger, rewarm milk if desired.
Pour misto into a mug. Top with frothed milk and turmeric.
Sponsored by Wissotzky
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