12 Servings
30 Minutes
Allergens
Submitted by Nechama Judowitz
Prepare a batch of your sugar cookie dough.
Use Chanukah cookie cutters to cut out the cookies. Bake cookies according to recipe instructions.
Prepare a batch of your favorite caramel popcorn. Set aside.
Melt a bag of chocolate chips.
Take a cookie and spread melted chocolate chips on the bottom.
Take an identical shaped cookie and spread marshmallow fluff on the bottom.
Place a layer of caramel popcorn between the two sticky sides of the cookies.
Eat soon after and enjoy! Happy Chanukah!
