Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Yom Tov Carrot Kugel
- Cooking and Prep: 1 h 10 m
- Serves: 8
-
Contains:
Ingredients (8)
Main ingredients
Glaze
Start Cooking
Prepare the Kugel
-
Cook carrots in water, just to cover, until tender. Drain well.
-
Set aside two cups carrot slices. Bring remaining carrots, sugar, margarine, salt and pepper to a boil. Blend to puree. Pour into a nine-inch pie shell.
-
Arrange reserved carrot slices over puree.
-
Combine corn syrup or honey with margarine. Brush over the carrots.
-
Bake for 30 minutes at 350 dehrees Fahrenheit. Cool before cutting.
Credit
Styling and Photography by Tamara Friedman Photography
Please
Log in to ask a question Write your question here