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Recipe by Nitra Ladies Auxiliary

Yom Tov Carrot Kugel

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Yom Tov Carrot Kugel
Yom Tov Carrot Kugel
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 3 pounds carrots, sliced

  • 2 tablespoons sugar

  • 2 ounces margarine (use soy-free, if needed)

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 (9-inch) baked pie shell

Glaze

  • 1 tablespoon corn syrup or Gefen Honey

  • 1 tablespoon melted margarine (use soy-free, if needed)

Directions

Prepare the Kugel

1.

Cook carrots in water, just to cover, until tender. Drain well.

2.

Set aside two cups carrot slices. Bring remaining carrots, sugar, margarine, salt and pepper to a boil. Blend to puree. Pour into a nine-inch pie shell.

3.

Arrange reserved carrot slices over puree.

4.

Combine corn syrup or honey with margarine. Brush over the carrots.

5.

Bake for 30 minutes at 350 dehrees Fahrenheit. Cool before cutting.

Credit

Styling and Photography by Tamara Friedman Photography

Recipe tags

carrot kugel carrots classic Jewish foods holiday kugel kugels kugles Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana simanim traditional yom tov yomtov
Yom Tov Carrot Kugel

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