Yom Tov Carrot Kugel
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 10 m
- Serves: 8
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Contains:
Ingredients (8)
Main ingredients
Glaze
Start Cooking
Prepare the Kugel
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Cook carrots in water, just to cover, until tender. Drain well.
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Set aside two cups carrot slices. Bring remaining carrots, sugar, margarine, salt and pepper to a boil. Blend to puree. Pour into a nine-inch pie shell.
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Arrange reserved carrot slices over puree.
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Combine corn syrup or honey with margarine. Brush over the carrots.
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Bake for 30 minutes at 350 dehrees Fahrenheit. Cool before cutting.
Credit
Styling and Photography by Tamara Friedman Photography
