1. Roll out your dough about one-fourth-inch thick.
2. Cut out dreidel cookies and transfer to a baking sheet lined with Gefen Parchment Paper.
3. Using the small cookie cutter, cut out the center of every third cookie, keeping the dreidel cookie cutter around the cookie while cutting, so that the shape doesn’t spread.
4. Bake cookies according to recipe directions and allow to cool.