Prepare the Schnitzel
Set aside two large baking sheets. Line only one with paper towels.
In a shallow bowl, beat the eggs and season with pepper. Fill a second shallow bowl with crushed potato chips.
Working with one chicken cutlet at a time, dredge the chicken in the egg mixture to coat thoroughly. Coat chicken with potato chips, pressing gently to coat both sides. Place on baking sheet (without the paper towels). Repeat with remaining chicken.
In large skillet, heat 1/4 to 1/2 inch of oil over medium-high heat.
When oil is hot, carefully add chicken; cook two to three minutes per side. For crispier chicken do not over-crowd skillet.
Transfer chicken onto paper towel-lined baking sheet to drain. Repeat with remaining chicken.
Serve chicken warm with honey mustard, if desired.
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...