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Recipe by Tali Kirschner

Hash Brown Eggs

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Hash Brown Eggs
Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Egg
25 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian - No Refined Sugar

This is an easy breakfast or lunch idea! It’s absolutely heavenly and easy to make.   Want more genius ideas for Passover? Check out Passover Prep HQ for recipes and tips on shopping, cleaning, and more.

Ingredients

Main ingredients

  • 1-2 potatoes, chopped into small pieces

  • paprika, salt, pepper, onion powder and garlic powder

  • 1-3 eggs, beaten

Directions

Make the Hash Browns

1.

Put the chopped potatoes in an oiled pan and add a sprinkle of paprika, salt, pepper, onion pwder and garlic powder. Keep sautéing and keep covered. Stir every few minutes to make sure the bottoms don’t burn and they get cooked through.

2.

Once mostly soft you can add the eggs and let sit in covered pan until cooked through. Sprinkle some pepper and salt and there you have it! (You can sprinkle some cheese on top if you want, too.) Enjoy!

Recipe tags

American food chol hamoed gluten free breakfasts gluten free lunch hash browns kosher for passover Pesach potatoes Tali Kirschner
Hash Brown Eggs

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H
H
4 years ago

Heaven!! I changed the recipe around a little. Cooked the potatoes and sweet potatoes(I added) before sauteing them. Was delicious!!

1
sarah
sarah
5 years ago

I added sweet potatoes and it was really good.

2
wpdiscuz   wpDiscuz

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