Hash Brown Eggs

Tali Kirschner Recipe By
  • Cooking and Prep: 25 m
  • Serves: 3
  • Contains:

This is an easy breakfast or lunch idea! It’s absolutely heavenly and easy to make.

 

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Ingredients (3)

Main ingredients

Start Cooking

Make the Hash Browns

  1. Put the chopped potatoes in an oiled pan and add a sprinkle of paprika, salt, pepper, onion pwder and garlic powder. Keep sautéing and keep covered. Stir every few minutes to make sure the bottoms don’t burn and they get cooked through.

  2. Once mostly soft you can add the eggs and let sit in covered pan until cooked through. Sprinkle some pepper and salt and there you have it! (You can sprinkle some cheese on top if you want, too.) Enjoy!

EMAIL
  • sarah

    Hash Brown Eggs

    I added sweet potatoes and it was really good.
    Posted by swolpin |October 23, 2018
    0
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Community Rating
5 / 5 stars
  • sarah

    Hash Brown Eggs

    I added sweet potatoes and it was really good.
    Posted by swolpin |October 23, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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