A restaurant I frequent has a dish similar to this on the menu, which I love to order. And then when I was playing with the recipe something funny happened: it actually tasted better the next day. Well, that’s good news for a three-day Yom Tov!
Spicy Avocado Egg Rolls with Creamy Dipping Sauce
Recipe By Chanie Nayman
- Cooking and Prep: 45 m
- Serves: 30
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Contains:
Ingredients (18)
Egg Rolls
Filling
Dipping Sauce
Start Cooking
Prepare the Egg Rolls
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Combine all ingredients for the filling. Place in the center of each wrap and fold in half to create a triangle. Press the edges to seal closed. Repeat until all the wraps are filled.
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Heat oil for frying in a wok or a large, deep frying pan. Fry each egg roll for one minute, then flip and fry another minute on the second side. Remove from pan and place immediately on a drying rack lined with paper towels.
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Combine all ingredients for dipping sauce. Serve egg rolls hot with the sauce on the side.
Note:
A great variation for the dipping sauce is a hot and spicy duck sauce.
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making it in advance
how would you suggest making these in advance? freezing it raw, or just rewarming it the next day?Replies:
Hi Rochel. You can freeze them raw and just fry when you're ready to eat for best results. To fry in advance, fry, then store in single layers with paper towels in between. Heat in an oven in a single layer or on a blech or warming plate. Enjoy! -
Bake
Can these be baked instead of fried? Also can these be frozen and then baked fresh?Replies:
Hi Leal. Baking egg roll wrappers usually yields a much drier end result. That's just my experience.
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making it in advance
how would you suggest making these in advance? freezing it raw, or just rewarming it the next day?Replies:
Hi Rochel. You can freeze them raw and just fry when you're ready to eat for best results. To fry in advance, fry, then store in single layers with paper towels in between. Heat in an oven in a single layer or on a blech or warming plate. Enjoy! -
Bake
Can these be baked instead of fried? Also can these be frozen and then baked fresh?Replies:
Hi Leal. Baking egg roll wrappers usually yields a much drier end result. That's just my experience.
