Spicy Avocado Egg Rolls with Creamy Dipping Sauce

Chanie Nayman Recipe By
  • Cooking and Prep: 45 m
  • Serves: 30
  • Contains:

A restaurant I frequent has a dish similar to this on the menu, which I love to order. And then when I was playing with the recipe something funny happened: it actually tasted better the next day. Well, that’s good news for a three-day Yom Tov!

Ingredients (18)

Egg Rolls

Filling

Dipping Sauce

Start Cooking

Prepare the Egg Rolls

  1. Combine all ingredients for the filling. Place in the center of each wrap and fold in half to create a triangle. Press the edges to seal closed. Repeat until all the wraps are filled.

  2. Heat oil for frying in a wok or a large, deep frying pan. Fry each egg roll for one minute, then flip and fry another minute on the second side. Remove from pan and place immediately on a drying rack lined with paper towels.

  3. Combine all ingredients for dipping sauce. Serve egg rolls hot with the sauce on the side.

Note:

A great variation for the dipping sauce is a hot and spicy duck sauce.

EMAIL
  • Rochel Preiserowicz

    Spicy Avocado Egg Rolls with Creamy Dipping Sauce

    making it in advance

    how would you suggest making these in advance? freezing it raw, or just rewarming it the next day?
    Posted by Rop118 |December 31, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Hi Rochel. You can freeze them raw and just fry when you're ready to eat for best results. To fry in advance, fry, then store in single layers with paper towels in between. Heat in an oven in a single layer or on a blech or warming plate. Enjoy!
    Posted by michalf|January 1, 2018
    1
  • Leal

    Spicy Avocado Egg Rolls with Creamy Dipping Sauce

    Bake

    Can these be baked instead of fried? Also can these be frozen and then baked fresh?
    Posted by Leal |September 27, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Leal. Baking egg roll wrappers usually yields a much drier end result. That's just my experience.
    Posted by Chaiaadmin|September 28, 2017
    0
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  • Rochel Preiserowicz

    Spicy Avocado Egg Rolls with Creamy Dipping Sauce

    making it in advance

    how would you suggest making these in advance? freezing it raw, or just rewarming it the next day?
    Posted by Rop118 |December 31, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Hi Rochel. You can freeze them raw and just fry when you're ready to eat for best results. To fry in advance, fry, then store in single layers with paper towels in between. Heat in an oven in a single layer or on a blech or warming plate. Enjoy!
    Posted by michalf|January 1, 2018
    1
  • Leal

    Spicy Avocado Egg Rolls with Creamy Dipping Sauce

    Bake

    Can these be baked instead of fried? Also can these be frozen and then baked fresh?
    Posted by Leal |September 27, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Leal. Baking egg roll wrappers usually yields a much drier end result. That's just my experience.
    Posted by Chaiaadmin|September 28, 2017
    0

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