Please enter the email you’re using for this account.
Submitted by Tehila Mayer
2 cups of hot mashed potatoes (peel about 4 potatoes, place in pot with water, bring to a boil, potatoes are ready when they’re soft enough to stick a fork through)
2 cups sugar
1 cup milk/parve milk
2 tablespoons butter/margarine
5 teaspoons baking powder
1 teaspoon vanilla
flour, to make soft dough
Mix all ingredients together besides for flour.
Add flour cup by cup until a soft dough is formed.
Roll out dough to 1/2-inch thick.
Cut into donut-size circles with a smaller circle cut out of the middle.
Fry in oil (360-375 degrees Fahrenheit).
Yields 25-35 donuts
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation