Submitted by Tehila Mayer
Yields 25-35 donuts
Mix all ingredients together besides for flour.
Add flour cup by cup until a soft dough is formed.
Roll out dough to 1/2-inch thick.
Cut into donut-size circles with a smaller circle cut out of the middle.
Fry in oil (360-375 degrees Fahrenheit).
The potatoes keep the dough soft. *best fresh*