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Parve
Easy
8 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
Charif means sharp in Hebrew, and this blend is one of the most popular hot sauces in Israel today. Often served with pita either on its own or as the base for your falafel.
4 large tomatoes
1/3 cup oil
3 teaspoons vinegar (optional, use distilled if gluten is a concern)
1/4 teaspoon cumin (optional)
1/2 teaspoon cayenne pepper (optional)
4 cloves garlic or 4 cubes Gefen Frozen Garlic
1 teaspoon salt
1 teaspoon sugar (optional)
Purée all ingredients in blender or food processor for two to three minutes.
Photography and Styling by Baila Rochel Leiner
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