Charif means sharp in Hebrew, and this blend is one of the most popular hot sauces in Israel today. Often served with pita either on its own or as the base for your falafel.
Charif (Hot Sauce)
- Cooking and Prep: 05 m
- Serves: 8
Purée all ingredients in blender or food processor for two to three minutes.
Photography and Styling by Baila Rochel Leiner