Recipe by Faigy Murray

Charoses Biscotti

Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Tree nuts - Egg

Ingredients

Charoses Biscotti

  • 2 teaspoons Gefen Cinnamon

  • 1 teaspoon vanilla extract

  • 1/2 cup chopped walnuts

  • 1/2 cup grated apple (approximately 1 medium apple)

Directions

Prepare the Charoses Biscotti

1.

Place all ingredients in a bowl and mix. (The batter may seem dry at first, but the oil from the ground nuts should wet the batter. If you don’t see it happening, you can add an additional 1/4 cup oil.)

2.

Shape into two logs.

3.

Bake at 350 degrees Fahrenheit for 30 minutes.

4.

Slice while warm (otherwise they will crack).

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Charoses Biscotti

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