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Parve
Easy
20 Servings
Allergens 
50 Minutes
Diets
This is a recipe you will want to double and triple! Besides enjoying it on its own, I love to crumble one into my yogurt as kosher l’Pesach granola. Yield: approximately 20 biscotti
2 cups Gefen Potato Starch
2 cups ground nuts (I used Gefen Ground Almonds)
1 and 1/4 cups sugar
3/4 cup oil
2 eggs
2 teaspoons Gefen Cinnamon
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup grated apple (approximately 1 medium apple)
Place all ingredients in a bowl and mix. (The batter may seem dry at first, but the oil from the ground nuts should wet the batter. If you don’t see it happening, you can add an additional 1/4 cup oil.)
Shape into two logs.
Bake at 350 degrees Fahrenheit for 30 minutes.
Slice while warm (otherwise they will crack).
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