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Chayala’s Banana Bread

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Chayala’s Banana Bread
Parve Parve
6 Servings Serving Icon
1 Hour, 50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Banana bread is a delightful dessert or snacking cake that’s perfect for any time of year. Discover Chayala’s secret twist in this recipe.

For more great food, watch Kitchen Kids!

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine flour, baking soda, and salt in a large bowl and set aside.
3. Mix egg, sugar, milk, and vanilla in a small bowl.
4. Add the dry into the wet and stir.
5. Add in the oil and bananas and mix until well combined.
6. Stir in your desired topping or sprinkle on top.
7. Transfer batter into a greased loaf pan.
8. Bake for an hour and a half.

Recipe tags


Banana bread Banana cake Chayala Kehana Classic desserts Dairy or parve Easy prep Kitchen kids No margarine
Chayala’s Banana Bread

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