Recipe by Chayala Kahana

Chayala’s Banana Bread

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Chayala’s Banana Bread
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 50 Minutes
Diets
- Vegetarian - Pescatarian

Banana bread is a delightful dessert or snacking cake that’s perfect for any time of year. Discover Chayala’s secret twist in this recipe.

For more great food, watch Kitchen Kids!

Ingredients

Banana Bread

  • 2 cups flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 egg

  • 1 and 1/3 cups sugar

  • 1/2 cup oil

  • 2 tablespoons milk (or any non-dairy milk)

  • 1/2 teaspoon vanilla

  • 3 ripe bananas, mashed

  • 1/2 cup blueberries, chocolate chips, or crushed walnuts (optional)

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine flour, baking soda, and salt in a large bowl and set aside.

3.

Mix egg, sugar, milk, and vanilla in a small bowl.

4.

Add the dry into the wet and stir.

5.

Add in the oil and bananas and mix until well combined.

6.

Stir in your desired topping or sprinkle on top.

7.

Transfer batter into a greased loaf pan.

8.

Bake for an hour and a half.

Recipe tags

banana bread banana cake Chayala Kehana classic desserts dairy or parve easy prep kitchen kids no margarine
Chayala’s Banana Bread

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