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Parve
Easy
10 Servings
Allergens 
1 Hour, 25 Minutes
Diets
1 stick butter or margarine, melted
1 cup Gefen Almond Butter
1 egg
2 teaspoons Gefen Vanilla Extract
1 cup Gefen Confectioners’ Sugar, plus more for dusting
1/4 teaspoon baking powder
2 cups tapioca flour
1/2 teaspoon salt
In a medium bowl, mix butter, almond butter, egg, vanilla extract, tapioca flour, one cup confectioners’ sugar, salt, and baking powder until well combined.
Refrigerate dough for one hour.
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
Scoop tablespoonfuls of dough and roll into balls. Place on the prepared baking sheet.
Bake 12 minutes. Dust with confectioners’ sugar while still warm.
Yield: 30 cookies
Sponsored by Gefen
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