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Recipe by Molly Hagler

Lemon Herb Chicken Dinner

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

One-pan healthy dinner, minimal dishes, five minutes of prep work, delicious flavor. Win-win for all!

Ingredients

Lemon Herb Chicken Dinner

  • 1 zucchini, chopped

  • 1 cup brown rice

  • 1 and 1/2 cups water

  • 6 chicken thighs

  • 3 to 4 tablespoons Heaven & Earth Lemon Juice

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

Directions

Prepare the Lemon Herb Chicken Dinner

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Spray a large pan with nonstick spray. Add the zucchini, rice, and water.

3.

Place the chicken on top of the rice. Drizzle on the lemon juice and spices. Cover the pan tightly with foil and cook for 45 minutes. Then uncover and cook for another 15 to 20 minutes until the top of the chicken is browned.

Lemon Herb Chicken Dinner

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