by Nitra Ladies Auxiliary
Arrange apples in an eight-inch pie plate. Pour the juice over the apples.
Mix remaining ingredients and sprinkle over apples.
Bake at 350 degrees Fahrenheit for 50 minutes.
Styling and Photography by Hadassah Baalness
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This recipe is very easy to make and tastes delicious. It can be served warm with a scoop of ice cream or served room temperature. My whole family really liked this one.
And I quote “Best crisp ever” My husband doesn’t usually go for crisp or cobblers, but he really liked this one. I used 1/4 c of freshly squeezed lemon juice and baked in corningware dish.
Great feedback. Gotta please all the palates…
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