8 Servings
1 Hour, 10 Minutes
Allergens
Arrange apples in an eight-inch pie plate. Pour the juice over the apples.
Mix remaining ingredients and sprinkle over apples.
Bake at 350 degrees Fahrenheit for 50 minutes.
Styling and Photography by Hadassah Baalness
This recipe is very easy to make and tastes delicious. It can be served warm with a scoop of ice cream or served room temperature. My whole family really liked this one.
And I quote “Best crisp ever” My husband doesn’t usually go for crisp or cobblers, but he really liked this one. I used 1/4 c of freshly squeezed lemon juice and baked in corningware dish.
Great feedback. Gotta please all the palates…