Apple Cobbler

5
(3)
  • Cooking and Prep: 1 h 10 m
  • Serves: 8
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

Make the Cobbler

  1. Arrange apples in an eight-inch pie plate. Pour the juice over the apples.

  2. Mix remaining ingredients and sprinkle over apples.

  3. Bake at 350 degrees Fahrenheit for 50 minutes.

Credits

Styling and Photography by Hadassah Baalness

EMAIL
  • perelle b

    Posted by perellec |September 11, 2020
    0
  • Jennifer Lesser

    Posted by mjc4000@gmail.com |September 11, 2020
    0
  • Pesha Chaya Brenner

    And I quote "Best crisp ever"

    My husband doesn't usually go for crisp or cobblers, but he really liked this one. I used 1/4 c of freshly squeezed lemon juice and baked in corningware dish.
    Posted by PCB |January 7, 2018
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Jennifer Lesser

    Posted by mjc4000@gmail.com |September 11, 2020
    0
  • perelle b

    Posted by perellec |September 11, 2020
    0
  • Pesha Chaya Brenner

    And I quote "Best crisp ever"

    My husband doesn't usually go for crisp or cobblers, but he really liked this one. I used 1/4 c of freshly squeezed lemon juice and baked in corningware dish.
    Posted by PCB |January 7, 2018
    1
Please Log in to ask a question How'd it turn out? Write a review. POST

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