Apple Cobbler
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 10 m
- Serves: 8
-
Contains:
Ingredients (8)
Main ingredients
Start Cooking
Make the Cobbler
-
Arrange apples in an eight-inch pie plate. Pour the juice over the apples.
-
Mix remaining ingredients and sprinkle over apples.
-
Bake at 350 degrees Fahrenheit for 50 minutes.
Credits
Styling and Photography by Hadassah Baalness
-
Apple Cobbler
And I quote "Best crisp ever"
My husband doesn't usually go for crisp or cobblers, but he really liked this one. I used 1/4 c of freshly squeezed lemon juice and baked in corningware dish.
Please
Log in to post a review How'd it turn out? Write a review.
-
Apple Cobbler
And I quote "Best crisp ever"
My husband doesn't usually go for crisp or cobblers, but he really liked this one. I used 1/4 c of freshly squeezed lemon juice and baked in corningware dish.
Please
Log in to ask a question How'd it turn out? Write a review.
