Chaya’s Tu Bishvat Tropical Mocktail

 
  • Cooking and Prep: 10 m
  • Serves: 3
  • No Allergens

Ingredients (7)

Tu Bishvat Tropical Mocktail

For Decoration

Start Cooking

Prepare the Tu Bishvat Tropical Mocktail

  1. Combine sugar and cinnamon in a small dish. Make a slit in the lemon slice and rub it around the rim of your serving glasses, then dip the rims into the cinnamon-sugar mix.

  2. In a pitcher, combine frozen berries, fruit juice, and lime-flavored sparkling mineral water. Serve in the decorated glasses, with slices of dried mango for garnish.



 
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