Chaya’s Tu Bishvat Tropical Mocktail
- Cooking and Prep: 10 m
- Serves: 3
Tu Bishvat Tropical Mocktail
Prepare the Tu Bishvat Tropical Mocktail
Combine sugar and cinnamon in a small dish. Make a slit in the lemon slice and rub it around the rim of your serving glasses, then dip the rims into the cinnamon-sugar mix.
In a pitcher, combine frozen berries, fruit juice, and lime-flavored sparkling mineral water. Serve in the decorated glasses, with slices of dried mango for garnish.