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Recipe by Chaya Bracha Ezagui

Chaya’s Tu Bishvat Tropical Mocktail

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Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

Ingredients

Tu Bishvat Tropical Mocktail

  • 1 cup frozen strawberries 

  • 1 cup each mango and pineapple juice

  • 1 cup lime-flavored sparkling mineral water (such as Perrier)

For Decoration

  • 1 slice of lemon

  • 1/4 cup brown sugar (or coconut sugar)

  • sprinkle of cinnamon

  • dried mango slices, for garnish

Directions

Prepare the Tu Bishvat Tropical Mocktail

1.

Combine sugar and cinnamon in a small dish. Make a slit in the lemon slice and rub it around the rim of your serving glasses, then dip the rims into the cinnamon-sugar mix.

2.

In a pitcher, combine frozen berries, fruit juice, and lime-flavored sparkling mineral water. Serve in the decorated glasses, with slices of dried mango for garnish.

Chaya’s Tu Bishvat Tropical Mocktail

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