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Recipe by Nitra Ladies Auxiliary

Cheese Noodle Kugel

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Cheese Noodle Kugel
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian

What could be more of a traditonal Jewish food than lukshen noodle kugel? Try this recipe for sweet milchig noodle kugel made with noodles, cottage cheese and sour cream and topped with cornflake crumbs, sugar and cinnamon for a delighful crunch.

Ingredients

Main ingredients

  • 4 eggs, slightly beaten

  • 1 cup sugar

  • 1 tablespoon vanilla sugar

  • 1 cup milk

  • 1/2 pint sour cream

  • 12 ounces medium egg noodles, cooked and drained

  • 1 pound farmer cheese

  • 1 cup Gefen Cornflake Crumbs

  • sugar and cinnamon

Directions

For the Kugel

1.

Combine eggs, sugar, vanilla sugar, milk, and sour cream. 

2.

Add noodles and farmer cheese. Mix well.

3.

Pour into greased 9 x 13 inch pan. Sprinkle with cornflake crumbs and/or sugar and cinnamon.

4.

Bake at 350 degrees for one hour.

Credit

Styling and Photography by Faigy Feldman

Recipe tags

cheese kugels milchig kugel milchig lukshen kugel milchig noodle kugel noodle kugel noodle pudding sweet kugel
Cheese Noodle Kugel

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