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Recipe by Leah Leora

Cheese-Olive Muffins

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Cheese-Olive Muffins
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Easy and delicious, these savory muffins filled with olives and cheese are great for a picnic or lunch on the go.

Ingredients

Cheese-Olive Muffins

  • 1 cup Glicks Flour

  • 1 tablespoon baking powder

  • 1 teaspoon chopped fresh rosemary (optional)

  • 1/4 cup milk

  • 1/4 cup yogurt

  • 1 egg

Directions

1.

Preheat oven to 400 degrees Fahrenheit. Prepare a muffin pan with six paper liners.

2.

In a large bowl, combine flour, baking powder, and rosemary.

3.

In a separate bowl, whisk milk, yogurt, egg, oil, and garlic.

4.

Add the wet mixture to the dry ingredients.

5.

Add olives (reserve a few for topping if desired) and cheese. Stir gently until combined.

6.

Divide mixture among the six muffin liners.

7.

Bake for 20–25 minutes or until golden or an inserted toothpick comes out clean.

About:

Styling and photography by Menachem Goodman @totallytalentedteen www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

cheese Leah Leora lunch milchige muffins olives on-the-go savory
Cheese-Olive Muffins

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A T
A T
6 months ago

SO, SO, SO GOOD!!
I MADE 1 BATCH AND THEN ANOTHER, AND ANOTHER
THEY ALL GOT FINISHED
NOW I’M GONNA FREEZE SOME:)

0
Avigael Levi
Avigael Levi
Admin
Reply to  A T
6 months ago

That’s wonderful! Freezing is the way to go!

0
wpdiscuz   wpDiscuz

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