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Red Potato-Sweet Potato Bake

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Red Potato-Sweet Potato Bake
Parve Parve
8 Servings Serving Icon
2 Hours, 10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian

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Use this basic recipe to prepare classic roast potatoes that will fly off the tray. You’ll add this mixed-variety potato bake to your menu plans again and again.

Directions

Roast the Potatoes

1. Wash potatoes well. Cut into medium-sized cubes. Repeat with sweet potato.
2. Place all potatoes in a 9- x 13-inch pan. Add oil, garlic and soup mix. Mix well.
3. Bake, covered, at 350 degrees Fahrenheit for one hour and then uncovered for one hour.

Credit

Photography and Styling by Chavi Feldman

Recipe tags


Basic Beginner Potato Potato sides Potatoes Roast potatoes Roasted potatoes Simple Sweet potato Sweet potatoes
Red Potato-Sweet Potato Bake

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