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Recipe by Dining In

Red Potato-Sweet Potato Bake

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Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

2 Hours, 10 Minutes
Diets

Use this basic recipe to prepare classic roast potatoes that will fly off the tray. You’ll add this mixed-variety potato bake to your menu plans again and again.

Ingredients

Main ingredients

  • 6 medium red potatoes

  • 1 small sweet potato, peeled

  • 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

  • 1/3 cup oil

  • 3 tablespoons onion soup mix (can use low-fat, non-MSG soup mix)

Directions

Roast the Potatoes

1.

Wash potatoes well. Cut into medium-sized cubes. Repeat with sweet potato.

2.

Place all potatoes in a 9- x 13-inch pan. Add oil, garlic and soup mix. Mix well.

3.

Bake, covered, at 350 degrees Fahrenheit for one hour and then uncovered for one hour.

Credit

Photography and Styling by Chavi Feldman

Red Potato-Sweet Potato Bake

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