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Parve
Easy
8 Servings
Allergens 
No Allergens specified
2 Hours, 10 Minutes
Diets
Use this basic recipe to prepare classic roast potatoes that will fly off the tray. You’ll add this mixed-variety potato bake to your menu plans again and again.
6 medium red potatoes
1 small sweet potato, peeled
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
1/3 cup oil
3 tablespoons onion soup mix (can use low-fat, non-MSG soup mix)
Wash potatoes well. Cut into medium-sized cubes. Repeat with sweet potato.
Place all potatoes in a 9- x 13-inch pan. Add oil, garlic and soup mix. Mix well.
Bake, covered, at 350 degrees Fahrenheit for one hour and then uncovered for one hour.
Photography and Styling by Chavi Feldman
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