Cheese Pancakes

 
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

These Pesach pancakes are made with both cream cheese and cottage cheese, eggs, salt, sugar, matzo meal, & onion powder. Serve with sour cream on the side. Courtesy of the Women's Branch of the OU.

 

For a year-round variation, try this simple pancake recipe by Draizy Wercberger.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the pancakes

  1. Beat cream cheese and cottage cheese together until smooth.

  2. Add eggs, salt, pepper and sugar.

  3. Stir in one cup matzah meal and mix well.

  4. Form into patties and dip in remaining matzah meal on both sides.

  5. Fry in oil to brown on both sides.

  6. Serve with sour cream.

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  • Bella Silver

    potato starch

    can i replace matzoh meal with potato starch
    Posted by Bella S |March 26, 2018
    Replies:
    Chaia Frishman
    If it was a tablespoon, I would say go ahead. It won't work in this recipe. It will be very gummy.
    Posted by Chaiaadmin|March 27, 2018
    0
 
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  • Bella Silver

    potato starch

    can i replace matzoh meal with potato starch
    Posted by Bella S |March 26, 2018
    Replies:
    Chaia Frishman
    If it was a tablespoon, I would say go ahead. It won't work in this recipe. It will be very gummy.
    Posted by Chaiaadmin|March 27, 2018
    0

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