These Pesach pancakes are made with both cream cheese and cottage cheese, eggs, salt, sugar, matzo meal, & onion powder. Serve with sour cream on the side. Courtesy of the Women's Branch of the OU
Cheese Pancakes
Recipe By OU Kosher
- Cooking and Prep: 30 m
- Serves: 4
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the pancakes
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Beat cream cheese and cottage cheese together until smooth.
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Add eggs, salt, pepper and sugar.
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Stir in one cup matzah meal and mix well.
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Form into patties and dip in remaining matzah meal on both sides.
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Fry in oil to brown on both sides.
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Serve with sour cream.
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Replies:
If it was a tablespoon, I would say go ahead. It won't work in this recipe. It will be very gummy.
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Replies:
If it was a tablespoon, I would say go ahead. It won't work in this recipe. It will be very gummy.
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