These Pesach pancakes are made with both cream cheese and cottage cheese, eggs, salt, sugar, matzo meal, & onion powder. Serve with sour cream on the side. Courtesy of the Women's Branch of the OU
Cheese Pancakes
Recipe By OU Kosher
- Cooking and Prep: 30 m
- Serves: 4
-
Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the pancakes
-
Beat cream cheese and cottage cheese together until smooth.
-
Add eggs, salt, pepper and sugar.
-
Stir in one cup matzah meal and mix well.
-
Form into patties and dip in remaining matzah meal on both sides.
-
Fry in oil to brown on both sides.
-
Serve with sour cream.
-
Replies:
If it was a tablespoon, I would say go ahead. It won't work in this recipe. It will be very gummy.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
If it was a tablespoon, I would say go ahead. It won't work in this recipe. It will be very gummy.
