These Pesach pancakes are made with both cream cheese and cottage cheese, eggs, salt, sugar, matzo meal, & onion powder. Serve with sour cream on the side. Courtesy of the Women’s Branch of the OU.
For a year-round variation, try this simple pancake recipe by Draizy Wercberger.
Beat cream cheese and cottage cheese together until smooth.
Add eggs, salt, pepper and sugar.
Stir in one cup matzah meal and mix well.
Form into patties and dip in remaining matzah meal on both sides.
Fry in oil to brown on both sides.
Serve with sour cream.