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Recipe by OU Kosher

Passover Cheese Pancakes

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Passover Cheese Pancakes
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Egg - Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

These Pesach pancakes are made with both cream cheese and cottage cheese, eggs, salt, sugar, matzo meal, & onion powder. Serve with sour cream on the side. Courtesy of the Women’s Branch of the OU.

 

For a year-round variation, try this simple pancake recipe by Draizy Wercberger.

Ingredients

Main ingredients

  • 1/2 pound cream cheese

  • 1/2 pound cottage cheese

  • 2 eggs

  • 2 teaspoons salt

Directions

Prepare the pancakes

1.

Beat cream cheese and cottage cheese together until smooth.

2.

Add eggs, salt, pepper and sugar.

3.

Stir in one cup matzah meal and mix well.

4.

Form into patties and dip in remaining matzah meal on both sides.

5.

Fry in oil to brown on both sides.

6.

Serve with sour cream.

Recipe tags

cheese fritters cheese latkas cheese latkes cheese pancakes dairy kosher for passover kosher for pesach latkes matza meal matzah meal matzo meal pancakes Pesach pesach pancakes quick-and-easy super easy
Passover Cheese Pancakes

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Bella Silver
Bella Silver
6 years ago

potato starch can i replace matzoh meal with potato starch

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Cnooymow{shman
Cnooymow{shman
Reply to  Bella Silver
6 years ago

If it was a tablespoon, I would say go ahead. It won’t work in this recipe. It will be very gummy.

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wpdiscuz   wpDiscuz

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