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Recipe by Dining In

Cheese Souffle

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Cheese Souffle
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Dairy - Wheat - Egg - Gluten
1 Hour
Diets
- Vegetarian - Pescatarian

Soufflé is a very delicate dish, what the British might call a “pudding.” It’s best to make it when there are no kids jumping around in the kitchen or workmen pounding on the walls!

Ingredients

Main ingredients

  • 1/2 cup sugar

  • 6 eggs

  • cinnamon sugar

Directions

Prepare the Souffle

1.

Mix oil and cottage cheese in a large bowl. Add remaining ingredients and mix until smooth with mixer or spoon. 

2.

Pour into greased nine- by 13-inch pan. Sprinkle with cinnamon sugar.

3.

Bake at 350 degrees Fahrenheit for 45 minutes to one hour or until center is firm. 

4.

To serve hot, scoop onto plates; soufflé will be soft. Otherwise, let cool and cut into pieces.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

cakes cheese souffle dairy desserts french food kosher French food one-bowl recipes Shavuos souffles
Cheese Souffle

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Yehudis From
Yehudis From
2 years ago

delicious and easy

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Bracha
Bracha
3 years ago

Can you freeze this

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