Cheese Souffle

Dining In Recipe By
  • Cooking and Prep: 1 h
  • Serves: 10
  • Contains:

Soufflé is a very delicate dish, what the British might call a "pudding." It's best to make it when there are no kids jumping around in the kitchen or workmen pounding on the walls!

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Souffle

  1. Mix oil and cottage cheese in a large bowl. Add remaining ingredients and mix until smooth with mixer or spoon. 

  2. Pour into greased nine- by 13-inch pan. Sprinkle with cinnamon sugar.

  3. Bake at 350 degrees Fahrenheit for 45 minutes to one hour or until center is firm. 

  4. To serve hot, scoop onto plates; soufflé will be soft. Otherwise, let cool and cut into pieces.

Credit

Photography and Styling by Chavi Feldman

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