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Recipe by Faigy Murray

Cheese-Stuffed Rolls

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Dairy Dairy
Easy Easy
16 Servings
Allergens

My daughter’s face the first time she tasted these rolls and discovered the “surprise” inside was priceless! I love making a big batch of these, freezing them, and then taking out as needed.   Yield: 2 9-inch round pans (approximately 16 rolls)

Ingredients

Cheese-Stuffed Rolls

  • 1/4 cup warm water

  • 1/4 cup sugar

  • 2 tablespoons Gefen Yeast

  • 1/3 cup oil, such as Gefen Canola Oil

  • 1 teaspoon salt, plus more for sprinkling

  • 1 egg

  • 3 and 1/2 cups Glicks Flour

  • 1 (8-ounce) block cheese, cut into 1/2-inch cubes (I used Cajun-flavored cheese, but any will work)

  • egg, beaten, for brushing

  • parsley, for garnish

Directions

1.

In a bowl, mix together first six ingredients. Allow to sit for one to two minutes, then add flour. Mix with a wooden spoon, then knead with your hands until all the ingredients are incorporated. Cover and let rise for about 30 minutes.

2.

Divide the dough into approximately 16 balls. Flatten each ball and place a piece of cheese in the middle. Close up and place seam-side down in a round pan.

3.

Brush with egg, salt, and parsley.

4.

Bake at 350 degrees Fahrenheit for 30 minutes.

Tips:

These freeze well.

About

www.thevoiceoflakewood.com (732) 901-5746

Cheese-Stuffed Rolls

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Smiley
5 months ago

some of the liquid seems to be missing from this recipe!!
the yeast soaked up all the water and made a very dry crumbly dough that didn’t come together. I added more water and they came delicious.
A quick easy melave malka

Elisheva Friedman
Elisheva Friedman
9 months ago

yum! these are so good and freeze gr8

eli
eli
1 year ago
Tova Stern
Tova Stern
1 year ago

what type of block cheese do u mean?

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Goldy Admin
Admin
Reply to  Tova Stern
1 year ago

A block of cheese such as cheddar, mozarella, etc. Any should work.

sarah
sarah
1 year ago

would this work with milk for it to be mezonos?

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