Cheese, White Chocolate, and Coffee Pie

Sweet Moments: Rega Matok Sweet Moments: Rega Matok
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Looking for an impressive cake for your guests for Shavuot? Here is an easy, tasty recipe that reaps compliments. A cheese pie with white chocolate and coffee that does not even require baking. A quick biscuit crust, cheese and coffee cream filling and a white chocolate coating – garnished with chocolate pieces that are easily prepared at home.

8
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare the Crust

  1. Grease the baking pan.

  2. In a food processor with a steel blade, grind the biscuits into a thin powder.

  3. Add melted butter and continue to process until a mixture with the texture of wet sand is obtained.

  4. Transfer the crumbs to the pan and press firmly onto the base and sides to form a crust.

  5. Freeze the crust for about an hour until completely set.

Prepare the Cheese and Coffee Filling

  1. Mix the coffee and water in a bowl until the coffee melts.

  2. Add cheese, powdered sugar and instant pudding and beat until smooth.

  3. Whip the cream until firm.

  4. Fold the cream gently into the cheese mixture until you get a smooth cream.

  5. Pour the cream into the frozen crust and smooth the top. Cool for half an hour in the freezer.

Prepare the Ganache

  1. Break the chocolate into cubes and place in a bowl.

  2. Add cream and melt together in a microwave or on Bain-Marie until everything is melted and the mixture is smooth.

  3. Pour the coating over the cheese layer and straighten the top.

For the Garnish

  1. Break the chocolate into cubes and melt in the microwave or in a Bain Marie until melted.

  2. Pour the melted chocolate onto Gefen Parchment Paper and spread into a thin layer about half a centimeter thick.

  3. Sprinkle with shredded cocoa beans and freeze the chocolate layer for about half an hour until firm.

  4. Break the chocolate into asymmetric pieces.

  5. Place the chocolates pieces onto the top of the pie for decoration and serve.

Variations:

Try substituting your favorite cookies to make the crust.

 

Variations:

If you do not like coffee you can omit from the filling, for a cheese and white chocolate pie.

Notes:

Keep the pie in an airtight container for up to four days.

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4 Comments

keila •

powdered sugar? step 2 for the filling mentions powdered sugar. It is not listed in the ingredients. How much powdered sugar should be used?

ks

Raquel Malul Kosher.com Team •
Reply to keila

Hi, we apologize for the mistake. It is supposed to be 5 tablespoons.

Yaeli K •

cheese cake non bake Looks delicious and easy...
how much powdered sugar should i use?
and for the ganache does the cream also need to be whipped?
can it be freeze or only kept in fridge?

Suzanne Lieberman •

Powdered sugar You don't list powdered sugar in the ingredients but say to add it in the filling. How much should be added?

Shani •

Pan What type of pan does this need?

Chaia Frishman •
Reply to Shani

Looks like an 8 or nine inch pan. It's not baked, so either should be good, just a smaller pan might make it thicker.

yittel margaretten •
Reply to Chaia Frishman

I like the pans which have the removable bottoms.
Attmu, Wilton, Nordicware, or any other brand. the scalloped edge adds a nicer look. 8 Inches Non-Stick Removable Loose Bottom Quiche Tart Pan