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Dairy
Easy
2 Hours
Diets 
Looking for an impressive cake for your guests for Shavuot? Here is an easy, tasty recipe that reaps compliments. A cheese pie with white chocolate and coffee that does not even require baking. A quick biscuit crust, cheese and coffee cream filling and a white chocolate coating – garnished with chocolate pieces that are easily prepared at home.
7 ounces (200 grams) Petit Buerre biscuits (or Kedem Tea Bisuits)
3 and 1/2 ounces (100 grams) butter, melted
2 teaspoons instant coffee
2 tablespoons boiling water
7 ounces (210 grams) 25% fat cream cheese
5 tablespoons instant vanilla pudding
8 and 1/2 ounces (250 milliliters) whipping cream
7 ounces (200 grams) Elite White Chocolate
2 ounces (60 milliliters) whipping cream
7 ounces (200 grams) Elite White Chocolate
roasted cocoa beans (available at specialty stores)
Grease the baking pan.
In a food processor with a steel blade, grind the biscuits into a thin powder.
Add melted butter and continue to process until a mixture with the texture of wet sand is obtained.
Transfer the crumbs to the pan and press firmly onto the base and sides to form a crust.
Freeze the crust for about an hour until completely set.
Mix the coffee and water in a bowl until the coffee melts.
Add cheese, powdered sugar and instant pudding and beat until smooth.
Whip the cream until firm.
Fold the cream gently into the cheese mixture until you get a smooth cream.
Pour the cream into the frozen crust and smooth the top. Cool for half an hour in the freezer.
Break the chocolate into cubes and place in a bowl.
Add cream and melt together in a microwave or on Bain-Marie until everything is melted and the mixture is smooth.
Pour the coating over the cheese layer and straighten the top.
Break the chocolate into cubes and melt in the microwave or in a Bain Marie until melted.
Pour the melted chocolate onto Gefen Parchment Paper and spread into a thin layer about half a centimeter thick.
Sprinkle with shredded cocoa beans and freeze the chocolate layer for about half an hour until firm.
Break the chocolate into asymmetric pieces.
Place the chocolates pieces onto the top of the pie for decoration and serve.
How Would You
Rate this recipe?
powdered sugar? step 2 for the filling mentions powdered sugar. It is not listed in the ingredients. How much powdered sugar should be used?
ks
Hi, we apologize for the mistake. It is supposed to be 5 tablespoons.
cheese cake non bake Looks delicious and easy…
how much powdered sugar should i use?
and for the ganache does the cream also need to be whipped?
can it be freeze or only kept in fridge?
Powdered sugar You don’t list powdered sugar in the ingredients but say to add it in the filling. How much should be added?
Pan What type of pan does this need?
Looks like an 8 or nine inch pan. It’s not baked, so either should be good, just a smaller pan might make it thicker.
I like the pans which have the removable bottoms.
Attmu, Wilton, Nordicware, or any other brand. the scalloped edge adds a nicer look. 8 Inches Non-Stick Removable Loose Bottom Quiche Tart Pan