Cheesecake Mousse Cannolis

Esty Wolbe Recipe By
4
(3)
  • Cooking and Prep: 15 m
  • Serves: 12
  • Contains:

Who says you can't use store-bought ingredients to create a beautiful, impressive dessert that your guests will be talking about for weeks? This cannoli cheesecake recipe does just that.  

Watch the video!

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Cannolis

  1. Place the store-bought cheesecake into a large mixing bowl and beat until smooth, adding a bit of milk at a time as needed to achieve a smooth, mousse-like consistency. 

  2. Transfer mousse to a piping bag fitted with a large star tip and pipe into the cannoli shells, making sure to fill them fully. Serve immediately, refrigerate or freeze. 

  3. If desired, use a bit of melted chocolate to fuse two cannolis together, making them look like Torah scrolls. 

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  • Tova

    So easy & fun!

    Was so easy to make and such a fun activity! Didn't have a fancy Piper bag but a regular ziplock bag did the trick. Taste was good too
    Posted by tovaa |July 10, 2020
    0
  • Miriam

    Easy and festive

    This was really delicious and festive. I used a bit too much milk causing the filling to be a bit to runny. However it presented very nicely and everyone loved it. Most of all me for the easy way of making cannolli
    Posted by Schonfeld1 |May 27, 2020
    0
  • Devorah Duran

    Posted by Devorah51 |June 18, 2019
    2
 
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  • Tova

    So easy & fun!

    Was so easy to make and such a fun activity! Didn't have a fancy Piper bag but a regular ziplock bag did the trick. Taste was good too
    Posted by tovaa |July 10, 2020
    0
  • Miriam

    Easy and festive

    This was really delicious and festive. I used a bit too much milk causing the filling to be a bit to runny. However it presented very nicely and everyone loved it. Most of all me for the easy way of making cannolli
    Posted by Schonfeld1 |May 27, 2020
    0
  • Devorah Duran

    Posted by Devorah51 |June 18, 2019
    2
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