Who says you can't use store-bought ingredients to create a beautiful, impressive dessert that your guests will be talking about for weeks? This cannoli cheesecake recipe does just that.
Cheesecake Mousse Cannolis
Recipe By Esty Wolbe
- Cooking and Prep: 15 m
- Serves: 12
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Contains:
Ingredients (4)
Main ingredients
Start Cooking
Prepare the Cannolis
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Place the store-bought cheesecake into a large mixing bowl and beat until smooth, adding a bit of milk at a time as needed to achieve a smooth, mousse-like consistency.
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Transfer mousse to a piping bag fitted with a large star tip and pipe into the cannoli shells, making sure to fill them fully. Serve immediately, refrigerate or freeze.
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If desired, use a bit of melted chocolate to fuse two cannolis together, making them look like Torah scrolls.
