12 Servings
15 Minutes
Allergens
Place the store-bought cheesecake into a large mixing bowl and beat until smooth, adding a bit of milk at a time as needed to achieve a smooth, mousse-like consistency.
Transfer mousse to a piping bag fitted with a large star tip and pipe into the cannoli shells, making sure to fill them fully. Serve immediately, refrigerate or freeze.
If desired, use a bit of melted chocolate to fuse two cannolis together, making them look like Torah scrolls.
Everyone loves these, only downside is that there’s never leftovers!
So easy & fun! Was so easy to make and such a fun activity! Didn’t have a fancy Piper bag but a regular ziplock bag did the trick. Taste was good too
Easy and festive This was really delicious and festive. I used a bit too much milk causing the filling to be a bit to runny. However it presented very nicely and everyone loved it. Most of all me for the easy way of making cannolli