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Cheesecake Mousse Cannolis


Who says you can’t use store-bought ingredients to create a beautiful, impressive dessert that your guests will be talking about for weeks? This cannoli cheesecake recipe does just that. Watch the video!

For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.



Place the store-bought cheesecake into a large mixing bowl and beat until smooth, adding a bit of milk at a time as needed to achieve a smooth, mousse-like consistency. 


Transfer mousse to a piping bag fitted with a large star tip and pipe into the cannoli shells, making sure to fill them fully. Serve immediately, refrigerate or freeze. 


If desired, use a bit of melted chocolate to fuse two cannolis together, making them look like Torah scrolls.