Cheesecake on a stick? It’s probably 1,000 calories… so not worth it. Think again! With low-fat vanilla yogurt and fat-free Greek yogurt as the base, this is going to be an everyday cheesecake snack! Change up the flavors with fruit-filled Greek yogurts.
Cheesecake Pops
Recipe By Estee Kafra
- Cooking and Prep: 6 h
- Serves: 6
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Prepare the Pops
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In a blender, mix all the ingredients until well blended. Pour into ice pop molds.
Freeze four to six hours or until solidly frozen
Credits
Photography: Daniel Lailah.
Food Styling: Amit Farber.
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