Cheesecake Pops

  • Cooking and Prep: 6 h
  • Serves: 6
  • Contains:

Cheesecake on a stick? It’s probably 1,000 calories… so not worth it. Think again! With low-fat vanilla yogurt and fat-free Greek yogurt as the base, this is going to be an everyday cheesecake snack! Change up the flavors with fruit-filled Greek yogurts.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Pops

  1. In a blender, mix all the ingredients until well blended. Pour into ice pop molds.

    Freeze four to six hours or until solidly frozen



Photography: Daniel Lailah.

Food Styling: Amit Farber.

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