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Recipe by Estee Kafra

Cheesecake Pops

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Cheesecake on a stick? It’s probably 1,000 calories… so not worth it. Think again! With low-fat vanilla yogurt and fat-free Greek yogurt as the base, this is going to be an everyday cheesecake snack! Change up the flavors with fruit-filled Greek yogurts.

Ingredients

Main ingredients

  • 12 ounces (340 grams) Greek yogurt, plain or flavored

  • 1 cup low-fat vanilla yogurt

  • 1 tablespoon Gefen Honey

Directions

Prepare the Pops

1.

In a blender, mix all the ingredients until well blended. Pour into ice pop molds. Freeze four to six hours or until solidly frozen  

Credits

Photography: Daniel Lailah. Food Styling: Amit Farber.

Cheesecake Pops

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