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Cheesecake Pops


Cheesecake on a stick? It’s probably 1,000 calories… so not worth it. Think again! With low-fat vanilla yogurt and fat-free Greek yogurt as the base, this is going to be an everyday cheesecake snack! Change up the flavors with fruit-filled Greek yogurts.


Prepare the Pops

1. In a blender, mix all the ingredients until well blended. Pour into ice pop molds. Freeze four to six hours or until solidly frozen  


Photography: Daniel Lailah.

Food Styling: Amit Farber.